State of Louisiana
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FOOD SERVICE SPECIALIST 1, 2
at State of Louisiana
- Supplemental Information
As part of a Career Progression Group, vacancies may be filled from this recruitment as a Food Service Specialist 1 or 2 depending on the level of experience of the selected applicant(s). The maximum salary for the Food Service Specialist 2 is $26,270. Please refer to the 'Job Specifications' tab located at the top of the LA Careers 'Current Job Opportunities' page of the Civil Service website for specific information on salary ranges, minimum qualifications and job concepts for each level.
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
*Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete.*
For further information about this posting contact:
Cassandra Bell-AtkinsLDVA/Northwest LA War Veterans Home3130 Arthur Ray Teague Parkway
Bossier City, LA 71112
No specialized experience or training is required.
- Job Concepts
Function of Work:
To perform basic level food service preparation duties within a food service operation.
Level of Work:
Close from a Food Service Specialist 5 or above.
Location of Work:
All state agencies.
Differs from Food Service Specialist 2 by the type of supervision received and the independence of action.
- Examples of Work
Prepares salads; cuts desserts; makes tea, jello, and sandwiches; and fills salt and peppershakers prior to mealtime.
Washes, chops, and cuts vegetables; opens cans and assists food preparation specialists in preparing foods prior to cooking.
Measures and assembles ingredients.
Washes dishes and pots.
Performs duties that involve the cleaning and sanitation of the food service area.
Prepares trays and special formulas for special diets.
Gathers materials necessary for dough making.
Assists in mixing, kneading, and preparing breads, rolls, biscuits, cakes, etc.